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Warfarin is an oral anticoagulant commonly used to treat and prevent blood clots. Warfarin has multiple FDA-approved and off-label clinical uses. FDA-approved clinical uses for warfarin: Prophylaxis and treatment of venous thrombosis and arising pulmonary embolisms.
Warfarin is used to treat blood clots and help prevent future blood clots if you've had one previously, such as: a blood clot in the leg (deep vein thrombosis, or DVT).
Manufactured By |
Ranbaxy (UK) Limited a Sun Pharmaceutical Company |
Product Form |
Tablet |
Flavor |
- |
Generic ingredient |
|
Active Ingredient |
warfarin sodium |
Age |
- |
Recommended Dosage |
- |
Prescription |
Required |
- It is important to eat a balanced, consistent diet while taking warfarin.
- Since this drug can be absorbed through the skin and lungs and may harm an unborn baby, women who are pregnant or who may become pregnant should not handle this medication.
- Avoid sudden large increases or decreases in your intake of foods high in vitamin K (such as broccoli, cauliflower, cabbage, Brussels sprouts, kale, spinach, and other green leafy vegetables, liver, green tea, certain vitamin supplements).
Q: Is warfarin a good blood thinner?
It makes your blood flow through your veins more easily. This means your blood will be less likely to make a dangerous blood clot.
Q: Is warfarin taken daily?
Warfarin is taken once a day, usually in the evening. It's important to take your dose at the same time each day, before, during or after a meal.
Q: Is warfarin an aspirin?
Aspirin and warfarin (Coumadin, Jantoven) are used to prevent blood clots. Aspirin is also used to treat fever, pain, and inflammation in the body. Aspirin and warfarin belong to different drug classes. Aspirin is a non steroidal anti-inflammatory drug (NSAID) and warfarin is an anticoagulant.