
Montis Pvt Ltd
Organic White Quinoa 500gm 10's
Calcium 47 mg + Dietary Fibers 7 g + Iron 4.6 mg + Magnesium 197 mg + Phosphorus 457 mg + Potassium 563 mg + Protein 14.1 g
Inclusive of all taxes · Pack of 1 Product
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Frequently asked
What is Organic White Quinoa 500gm 10's?
Organic White Quinoa 500gm 10's is a medicine containing Calcium 47 mg, Dietary Fibers 7 g, Iron 4.6 mg. It is supplied by Montis Pvt Ltd in a 1 pack.How should I take Organic White Quinoa 500gm 10's?
Take Organic White Quinoa 500gm 10's exactly as directed on the pack or by your doctor or pharmacist. Do not exceed the recommended dose.Can I buy Organic White Quinoa 500gm 10's online in Pakistan from Ailaaj?
Yes. Order Organic White Quinoa 500gm 10's on Ailaaj for pharmacist-checked fulfilment and delivery across Pakistan in 1–3 working days when in stock.
Verified by Ailaaj Pharmacist
Licensed · DRAP-compliant
All products are sourced from DRAP-licensed suppliers and verified by our in-house pharmacists before dispatch.
View trust & licensingProduct overview
Organic White Quinoa 500gm 10's is a healthcare product containing Calcium 47 mg, Dietary Fibers 7 g, Iron 4.6 mg, Magnesium 197 mg. Supplied by Montis Pvt Ltd (1). Available on Ailaaj with pharmacist verification before dispatch.
- Generic name
- Calcium 47 mg + Dietary Fibers 7 g + Iron 4.6 mg + Magnesium 197 mg + Phosphorus 457 mg + Potassium 563 mg + Protein 14.1 g
- Manufacturer
- Montis Pvt Ltd
- Form
- Product
- Pack size
- Pack of 1 Product
- Prescription
- Not required (OTC)
- MRP
- Rs.40
Common side effects
• Gastrointestinal Distress: Raw or poorly rinsed quinoa contains saponins (a bitter, natural outer coating) and oxalates. If not thoroughly washed before boiling, it can cause stomach cramps, bloating, irritation, or diarrhea. • Allergic Reactions: Though rare, sensitive individuals may experience itchiness, skin rashes, respiratory inflammation, or systemic gastrointestinal hypersensitivity. • Reduced Mineral Absorption: Contains phytic acid, which can temporarily bind to minerals like iron and zinc, decreasing their bioavailability unless the seed is soaked or sprouted
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